Sugar and Spice and All Those Lies

Gina’s grandfather was a French chef whose life was cut short by a robber’s bullet. The only lasting legacy he could leave his family was his passion and talent for cooking.
Growing up poor but with a mother who is a gifted cook. Gina learns cooking a great meal is an act of love. An art that sustains and enhances life.
 
A world of new challenges, new friends, and new loves opens up for her when she’s chosen to cook for a Michelin-starred restaurant.
 
But danger lurks where one never expects it.
Can her passion for cooking help Gina survive and thrive in this world of privilege, pleasure and menace?


 

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Evy Journey, writer, wannabe artist, and flâneuse (feminine of flâneur), wishes she lives in Paris where people have perfected the art of aimless roaming. Armed with a Ph.D., she used to research and help develop mental health programs.

 

She’s a writer because beautiful prose seduces her and existential angst continues to plague her despite such preoccupations having gone out of fashion. She takes occasional refuge by invoking the spirit of Jane Austen to spin tales of love, loss, and finding one’s way—stories into which she weaves mystery or intrigue.

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To view our blog schedule and follow along with this tour visit our Official Event page 


 

 

 

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